About Us

Paul and Gwyneth, the owners of The Green Rooms, aim to provide their customers with the best quality food and service in Surrey.  They took over The Inn On The Green in November 2004 and began to upgrade and refurbish the restaurant in spring 2006.  The appointment of a new Head Chef and more staff completed the process, and The Green Rooms was launched in July 2006.   Full details of the menus and facilities can be found at the links above.

• Classic dishes cooked with precision and flair
• Only fresh, local ingredients - NO frozen or pre-prepared meals
• Dine in the spacious conservatory or in the main restaurant
• For weddings etc, we offer fine dining for up to 70 people and a first-class buffet service for up to 200 people
• Situated in the beautiful Surrey Hills
• Attached to a 15th Century Public House
• En-suite accommodation available
• We accept Visa, Mastercard & Switch. We also have a Link cash machine.