Stane Street (A29), Ockley near Dorking, RH5 5TD
Starters
"Green & Grain" Soup v.
Green lentils & spinach soup served with crusty bread
Gravlax & Prawn Cocktail
Smoked salmon filled with water prawns in lime mayonnaise and dill dressing,
served on iceberg lettuce with fresh orange and red chillies
Chicken & Mushroom Suet Pudding
Served on a onion purée with truffle oil dressing
Mains
Roast Turkey Breast
With pork, pecan & black cherry stuffing & home-made bread sauce
Roasted Top Side of Scottish Beef
Encrusted in cracked black pepper
Both of the above are served with rosemary & garlic roasted potatoes, Brussel sprouts, honey-baked parsnips,
glazed carrots, Yorkshire pudding & red wine gravy
Salmon En Croûte
Salmon steak topped with spinach butter & tarragon wrapped in puff pastry,
served with mashed potato & a lime chilli sauce
Stuffed Cabbage Parcels v.
Mushrooms, almonds & goats cheese parcels served with roast vegetables & a cream sauce
Lemon Posset
Served with grilled figs served with shortbread fingers v.
Pears Poached in Port with Honey & Walnuts
Served with chocolate sauce v.
Christmas Pudding
Served with brandy sauce v.
£22.95 per Person (£15.95 for children under 12) throughout December
Christmas Day £44.95 per Person (£25.95 for children under 12)
Dietary requirements can be catered for – please ask to speak to the bookings manager for details
An Optional 10% Service Charge Will Be Added to Your Bill
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This Menu Will be Available Throughout December
Restaurant bookings can be made on 01306 711032
Menus subject to change at any time
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