Restaurant Menu at The Green Rooms

Stane Street (A29), Ockley near Dorking, RH5 5TD

01306 711032

Main Courses

Poultry
Chicken Fajitas
served sizzling on a hot plate with floured tortillas, cheese,
sour cream, salsa, guacamole and salad
- £10.95
Breaded Chicken Escallop
with your choice of sage and cracked black pepper or garlic, lemon and thyme seasoning, served with buttered spaghetti vegetables
- £11.95
Home Made Chicken, Ham, And Leek Pie
seasonal vegetables and your choice of potatoes
- £10.95
Chefs Special Free Range Corn Fed Chicken Breast G
filled with a mixture of, courgette and onion,
wrapped in parma ham, served with
a potato & stilton bake, accompanied by a rich tomato sauce
- £15.95

Moroccan Style Chicken G
cooked in a Moroccan style home made sauce,
served with couscous, seasonal vegetables, apricot and natural yogurt
- £12.95
Main Course Menu
Fish
Traditional Beer Battered Fish, Chips And Peas
served with home made tartare sauce
-         £9.95
Pan Seared Fillet Of Scottish Salmon G
served with fondant potatoes, spinach, French beans,
accompanied by a brown shrimp and caper butter
                                                                                                          - £13.95

Tiger Prawn Fajitas
served sizzling on a hot plate with floured tortillas, cheese,
sour cream, salsa, guacamole and salad
- £12.95
Creamy King Prawn And Fish Pie
with a mashed potato and cheese crust,
served with buttered seasonal vegetables and garlic bread
- £12.95
Smoked Haddock Fish Cakes
served with spinach, poached egg, white wine and chive sauce
- £9.95
Gluten-free recipes are marked GMeat
Tender Rack Of Ribs
marinated in barbecue sauce, served with home made coleslaw,
hand cut chips and a fresh side salad
                                                       - £11.95
Home Made Steak And Ale Pie
seasonal vegetables, gravy and your choice of potatoes
- £11.95
Home Made 8oz Beef Or Minted Lamb Burger
grilled smoked back bacon, cheese, chips, coleslaw and relish
                                    - £11.95
New Zealand Shoulder Of Lamb G
gently roasted for tenderness, served with roasted
vegetables and a red wine gravy
      - £13.95
Moroccan Style Lamb
trimmed lamb chump steak cooked in a Moroccan style home made sauce, served with couscous and a side of natural yogurt and mint dip
- £13.95
Steak Fajitas
served sizzling on a hot plate with floured tortillas, cheese,
sour cream, salsa, guacamole and salad
- £10.95
Vegetarian
Home Made Vegetable Pie
seasonal vegetables, vegetable gravy and your choice of potatoes
- £10.95
Vegetable Fajitas
served sizzling on a hot plate with floured tortillas, cheese,
sour cream, salsa, guacamole and side salad
- £9.95
Roasted Mixed Pepper Bake G
a whole pepper stuffed with spinach, zucchini, onion, egg and oregano, topped with sliced tomato, parmesan cheese, roasted and served with a rocket salad
                                                                                                                - £9.95
Roasted Butternut Squash Risotto G
with walnut, goats cheese and a fresh rocket salad
                                                                                                              - £9.95
Gluten-free recipes are marked G
Our ingredients are sourced locally and our food is freshly made to order
Please note that some of our ingredients may contain traces of nuts

Restaurant bookings can be made on 01306 711032
Menus subject to change at any time