SUNDAY MENU

The following menu is available all day on Sunday, from 12pm to 8pm.  The Inn On The Green has offered an excellent Sunday Lunch for many years, and The Green Rooms takes the quality of the meal and service up to a new level.  This is no mere carvery, with "warm all day" vegetables.  The Green Rooms' Roast Dinner is cooked with the same attention to detail and quality of ingredients as the Monday to Saturday menu.

To start

Bread & Dips

£2.20

Soup of the Day

with a warm roll and butter

£4.45

Pan Fried Whole Tiger Prawns

   cooked in garlic butter served on mixed salad with granary bread

£5.35

Chargrilled Vegetables and Goats Cheese Salad

topped with roasted pine nuts and red pesto

£4.95

Duck, Orange and Port Paté

with Melba toast

£4.65

Whitebait

with home made tartare sauce and a slice of lime

£4.95

Crispy Chicken Wontons

set on a banana leaf with a sweet and sour dipping sauce

£5.35

to follow

Roast Beef, Chicken, Lamb or Pork

with roast potatoes, Yorkshire pudding, seasonal vegetables, honey-glazed parsnips and home made gravy

 £9.95

Beer-battered Fish & Chips

 £8.95

Barbecued Rack Of Ribs & Chips

Half rack £8.95

Full rack £13.95

Ham, Egg and Chips

£6.95

Jacket Potato with butter, salad and your choice of:

prawn & Marie Rose sauce, baked beans, cheese, chilli or coleslaw

£4.50   (extra toppings £0.50)

Hawaiian Chicken Melt

whole chicken breast with bacon, fresh pineapple, barbecue sauce and chips

£8.65

to finish

Apple and Rhubarb Crumble with custard

Sticky Toffee pudding with toffee sauce

Bread and Butter Pudding with custard

Fruit Salad with apricot mascarpone

Banoffee Boat

Banana and Caramel ice cream with fresh banana, cream and toffee sauce

Chocolate Fudgecake with clotted cream

Selection of Ice Creams and Sorbets

All our desserts are £4.95